Stir-fried beef with eggs and tomato sauce


Beef: 150 gram (cut into pieces)

Chicken powder: ¼ tsp

Ketchup: 1 dinnerspoon

Spring onion: 1/2tsp (small cut)

Sago flour: 1/2tsp

Cooking oil: 1 dinnerspoon

Vinegar: 30ml

Stock: 100ml

Chopped garlic: 1/2tsp

Egg: 2

Tomato: 2

Sugar: 2 tsp

Mushroom: 10 gram

Salt: ¼ tsp

Coriander leaves (for decoration)


Stir-fried beef with eggs and tomato sauce

Cut each tomato into four pieces and remove seeds, then scald in boiling hot water and dry.

Beat the egg well, fry in a frying pan, then set aside.

Heat the frying pan and pour the oil into it, toss the mixture of chopped garlic, spring onions and mushrooms and stir-fry until sweetly fragrant.

Add stock, ketchup, sugar, salt, chicken powder, and tomatoes into the pan and cook until simmering.

Toss beef and fried eggs, then vinegar and sago flour and stir-fry until reduced.

Place the fried beef with eggs onto the plate. Garnish the dish with coriander leaves.

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